Premium handmade. This is how LC Bakery describes their cookies. Looking at the ingredient list, it might look like something you would be able to whip up in the kitchen if you had a spare hour or two – but when you taste it – you know it’s been handled with care. Take a second look at what’s in them, and you’re not quite sure how it’s been priced at RM19.00 for 240g. Eggless and with reduced sugar, the mouthfeel is still smooth, and the flavours have been carefully coaxed out. More-ish – and exactly what you want when you sit around and chat in your living room this festive season.
Their Raya 2016 offering: Dark Chocolate Cookies with a dark couverture chocolate centre, and Cranberry Orange Cookies speckled with bits of dried fruit.
This one is buttery, yet light – perfect with a cup of earl grey tea if you like pairing citrus with citrus. Cranberry and orange may be a ‘classic pairing’ but I don’t think I’ll ever tire of it. Just because people like dessert doesn’t mean they want to be bludgeoned with rich fudgy creamy everything.
LC Bakery has been careful not to leave the cranberries whole – the fruit’s been evenly distributed within each morsel – which the fussy chewer might appreciate (present company included). I wonder how these would fare as fingers/shortbread. I almost feel like they’re a little too small (the size of an old 50 sen coin) but upon reflection, I’m sort of grateful I can take my time with them. Inhaling the scent of the orange zest perks my mood up – and I admit that they’ve been my breakfast twice this past week.
I’m a little strange about chocolate. I only really like it by itself. I don’t require it in my cake or biscuits – and seldom choose it over, say, butter cake/cookies. But the dark couverture chocolate centre had me wondering. Contrasted neatly by a crunchy exterior (owing perhaps to the icing sugar and cornstarch in the recipe), this is really quite a balanced mouthful. It isn’t too sweet, and when you bite in, there’s just enough chocolate richness to round it off. I’d have this with coffee – and I think chocolate lovers would find this a welcome respite for their palate as it is a gentle nudge rather than a punch. Really quite lovely.
For more information on these, you might check this post out.