Waltzing Matilda

The pheasant was terrined. Cold, tender and only slightly gamey.

It was accompanied by 3 things :

– A crumble, with celery ice cream (delicate but fragrant)
– A mousse of beetroot and olive oil (unctuous, fruity and deeply flavoured)
– A cream of foie-gras

It was beautiful.

There was a lentil side dish topped with sultanas and sour cream. Zesty.

Also potatoes with walnut praline scattered over it. Was cold and…not very appetising.

Sumisha had the salmon.
Leyshani who had a terrible earache, had crab.
Father had beef (cooked well done)

So interesting.


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